10 Common Vitamin Deficiencies and How to Fix Them with Food

Talk to Health Expert

30 Oct, 2025

Dr. Nikunj Jain

Dr. Nikunj Jain

Co-Founder and HOD - Nuclear Medicine ,

MBBS, DRM, DNB, FEBNM, FANMB, Dip. CBNC

10 Common Vitamin Deficiencies and How to Fix Them with Food

When you hear the word “fat,” it often comes with a bad reputation — linked to weight gain or heart problems.
But not all fats are bad. Some are absolutely essential for your health — and Omega-3 fatty acids top that list.

These healthy fats play a crucial role in heart function, brain development, mood regulation, and inflammation control.
However, since your body can’t produce omega-3s on its own, you need to get them from food or supplements.

Let’s break down what omega-3s are, why they matter, and how you can make sure you’re getting enough every day.

What Are Omega-3 Fatty Acids?

Omega-3s are a type of polyunsaturated fat, often called “good fats.”
They’re vital for building healthy cell membranes and supporting various body functions.

There are three main types of omega-3s:

  1. ALA (Alpha-linolenic acid):
    • Found mainly in plant oils like flaxseed, chia seeds, and walnuts.
    • The body can convert ALA into EPA and DHA, but only in small amounts.
  2. EPA (Eicosapentaenoic acid):
    • Found in fatty fish like salmon, mackerel, and sardines.
    • Known for reducing inflammation and supporting heart health.
  3. DHA (Docosahexaenoic acid):
    • Found in fish and algae oils.
    • Essential for brain function and vision.

In short: ALA comes from plants, while EPA and DHA come from marine sources.

Top Health Benefits of Omega-3 Fatty Acids

Omega-3s are among the most studied nutrients — and their health benefits are impressive.

1. Supports Heart Health

  • Lowers triglyceride levels (a type of blood fat).
  • Reduces risk of arrhythmia (irregular heartbeat).
  • Helps lower blood pressure slightly.
  • Slows the buildup of plaque in arteries.

Regular omega-3 intake can reduce the risk of heart disease by up to 30%, according to the American Heart Association.

Improves Brain Function and Mood

  • DHA is a major structural component of the brain.
  • Adequate levels help maintain memory and cognitive function.
  • Studies link omega-3s to lower rates of depression and anxiety.

Research suggests that people who consume more omega-3s have better emotional stability and mental clarity.

3. Supports Pregnancy and Infant Development

  • DHA supports brain and eye development in babies.
  • Pregnant and breastfeeding women are often advised to consume omega-3s.
  • It may also reduce the risk of preterm birth.

4. Reduces Inflammation

  • Omega-3s help regulate the body’s inflammatory response.
  • Useful in managing conditions like arthritis, asthma, and autoimmune diseases.

5. Promotes Eye Health

  • DHA is concentrated in the retina.
  • A deficiency can lead to vision problems or dry eyes.

6. Improves Skin and Hair

  • Keeps skin hydrated and may reduce acne and eczema.
  • Strengthens hair follicles and prevents dryness.

7. May Lower Risk of Certain Diseases

  • Linked to lower risk of Alzheimer’s, dementia, and metabolic syndrome.
  • Some studies suggest a role in preventing cancer cell growth.

Best Food Sources of Omega-3 Fatty Acids

Getting omega-3s from food is the most natural and effective way.
Here’s where you can find them:

Animal Sources (Rich in EPA & DHA):

Food Serving Omega-3 (Approx.)
Salmon 100g 2,200 mg
Mackerel 100g 4,100 mg
Sardines 100g 1,500 mg
Tuna 100g 1,200 mg
Anchovies 100g 2,100 mg
Cod Liver Oil 1 tsp 1,000 mg

Plant Sources (Rich in ALA):

Food Serving Omega-3 (Approx.)
Flaxseeds (ground) 1 tbsp 1,600 mg
Chia Seeds 1 tbsp 1,200 mg
Walnuts 7 halves 500 mg
Hemp Seeds 1 tbsp 1,000 mg
Soybeans ½ cup 300 mg

Tip: Combine plant-based omega-3s with healthy fats (like olive oil) for better absorption.

Daily Recommended Intake

According to global health organizations:

Group Recommended Daily Omega-3 (EPA + DHA)
Healthy Adults 250–500 mg
Pregnant/Breastfeeding Women 300–900 mg
Heart Patients Up to 1,000 mg
Children 100–250 mg

If you don’t eat fish regularly, consider omega-3 supplements derived from fish oil or algae oil.

Signs of Omega-3 Deficiency

Deficiency is surprisingly common — especially among vegetarians and people with poor diets.

Common Symptoms:

  • Dry, itchy skin
  • Brittle hair and nails
  • Fatigue and poor concentration
  • Joint pain
  • Depression or mood swings
  • Slow wound healing

If you experience these symptoms, it might be time to check your omega-3 levels through a lipid profile or nutrient blood test.

Omega-3 Supplements: What You Should Know

If diet alone doesn’t provide enough, supplements can help fill the gap.

Types:

  • Fish Oil Capsules: Rich in EPA and DHA.
  • Krill Oil: Smaller doses, but highly absorbable.
  • Algal Oil: Plant-based and ideal for vegetarians.

Safety Tips:

  • Always choose high-quality, mercury-free brands.
  • Consult a doctor before taking supplements, especially if you’re on blood thinners.

Testing Omega-3 and Lipid Levels

To check if your omega-3 intake is sufficient, you can opt for a Lipid Profile Test or Fatty Acid Analysis.

These tests measure:

  • Cholesterol levels (HDL, LDL, triglycerides)
  • Omega-3 and Omega-6 ratios
  • Overall cardiovascular risk

For reliable and professional testing, visit Molecular Diagnostics for accurate health assessments and nutrition-based diagnostics.

FAQs: Omega-3 Fatty Acids

What are the main benefits of omega-3 fatty acids?

They support heart, brain, eye, and skin health and reduce inflammation.

Which foods are highest in omega-3?

Fatty fish like salmon, mackerel, sardines, and flaxseeds are top sources.

Can vegetarians get enough omega-3s?

Yes — through flaxseeds, chia seeds, walnuts, and algal oil supplements.

What is the recommended daily intake of omega-3?

About 250–500 mg of EPA + DHA for healthy adults.

Do omega-3s help with cholesterol?

Yes, they lower triglycerides and improve heart health.

Is fish oil safe for everyone?

Generally yes, but consult your doctor if you take blood-thinning medications.

Can I take omega-3 supplements daily?

Yes, in recommended doses for long-term health benefits.

What happens if I don’t get enough omega-3s?

You may experience fatigue, dry skin, or poor concentration.

Are omega-3 supplements safe during pregnancy?

Yes, especially DHA, which supports baby’s brain development.

How can I test my omega-3 levels?

Through a blood lipid profile or specialized fatty acid analysis at diagnostic labs.

Conclusion: Small Nutrient, Big Impact

Omega-3 fatty acids may be small in size, but their impact on your health is massive.
From your heart and brain to your skin and mood, these essential fats are the building blocks of overall wellness.

Incorporate omega-3–rich foods into your daily meals or consult a nutrition expert for supplements if needed.
A simple blood test can help you know if you’re getting enough — because true health starts from within.

In News

Download Our App

Get Our Mobile App
for Easy Access

Book tests, view reports, and manage your health records on the go. Experience convenient healthcare with Molecular Diagnostics and Therapy.

  • Book tests & home collection
  • View reports instantly
  • Track health history
  • Get notifications & reminders
  • Easy appointment management
Your Health Companion
Scan to download Molecular Diagnostics and Therapy App

Scan to download the app