Dr. Nikunj Jain
Co-Founder and HOD - Nuclear Medicine ,MBBS, DRM, DNB, FEBNM, FANMB, Dip. CBNC
When you hear the word “fat,” it often comes with a bad reputation — linked to weight gain or heart problems.
But not all fats are bad. Some are absolutely essential for your health — and Omega-3 fatty acids top that list.
These healthy fats play a crucial role in heart function, brain development, mood regulation, and inflammation control.
However, since your body can’t produce omega-3s on its own, you need to get them from food or supplements.
Let’s break down what omega-3s are, why they matter, and how you can make sure you’re getting enough every day.
Omega-3s are a type of polyunsaturated fat, often called “good fats.”
They’re vital for building healthy cell membranes and supporting various body functions.
There are three main types of omega-3s:
In short: ALA comes from plants, while EPA and DHA come from marine sources.
Omega-3s are among the most studied nutrients — and their health benefits are impressive.
Regular omega-3 intake can reduce the risk of heart disease by up to 30%, according to the American Heart Association.
Research suggests that people who consume more omega-3s have better emotional stability and mental clarity.
Getting omega-3s from food is the most natural and effective way.
Here’s where you can find them:
| Food | Serving | Omega-3 (Approx.) |
|---|---|---|
| Salmon | 100g | 2,200 mg |
| Mackerel | 100g | 4,100 mg |
| Sardines | 100g | 1,500 mg |
| Tuna | 100g | 1,200 mg |
| Anchovies | 100g | 2,100 mg |
| Cod Liver Oil | 1 tsp | 1,000 mg |
| Food | Serving | Omega-3 (Approx.) |
|---|---|---|
| Flaxseeds (ground) | 1 tbsp | 1,600 mg |
| Chia Seeds | 1 tbsp | 1,200 mg |
| Walnuts | 7 halves | 500 mg |
| Hemp Seeds | 1 tbsp | 1,000 mg |
| Soybeans | ½ cup | 300 mg |
Tip: Combine plant-based omega-3s with healthy fats (like olive oil) for better absorption.
According to global health organizations:
| Group | Recommended Daily Omega-3 (EPA + DHA) |
|---|---|
| Healthy Adults | 250–500 mg |
| Pregnant/Breastfeeding Women | 300–900 mg |
| Heart Patients | Up to 1,000 mg |
| Children | 100–250 mg |
If you don’t eat fish regularly, consider omega-3 supplements derived from fish oil or algae oil.
Deficiency is surprisingly common — especially among vegetarians and people with poor diets.
If you experience these symptoms, it might be time to check your omega-3 levels through a lipid profile or nutrient blood test.
If diet alone doesn’t provide enough, supplements can help fill the gap.
To check if your omega-3 intake is sufficient, you can opt for a Lipid Profile Test or Fatty Acid Analysis.
These tests measure:
For reliable and professional testing, visit Molecular Diagnostics for accurate health assessments and nutrition-based diagnostics.
They support heart, brain, eye, and skin health and reduce inflammation.
Fatty fish like salmon, mackerel, sardines, and flaxseeds are top sources.
Yes — through flaxseeds, chia seeds, walnuts, and algal oil supplements.
About 250–500 mg of EPA + DHA for healthy adults.
Yes, they lower triglycerides and improve heart health.
Generally yes, but consult your doctor if you take blood-thinning medications.
Yes, in recommended doses for long-term health benefits.
You may experience fatigue, dry skin, or poor concentration.
Yes, especially DHA, which supports baby’s brain development.
Through a blood lipid profile or specialized fatty acid analysis at diagnostic labs.
Omega-3 fatty acids may be small in size, but their impact on your health is massive.
From your heart and brain to your skin and mood, these essential fats are the building blocks of overall wellness.
Incorporate omega-3–rich foods into your daily meals or consult a nutrition expert for supplements if needed.
A simple blood test can help you know if you’re getting enough — because true health starts from within.
Book tests, view reports, and manage your health records on the go. Experience convenient healthcare with Molecular Diagnostics and Therapy.